Baby Bok Choy with Shiitakes and Cashews

 

Ingredients:
1 tbsp coconut oil

1small yellow onion, sliced into strips

4 heads baby bok choy, chopped

6 fresh shiitake mushrooms, sliced

1 tbsp mirin

1 tbsp tamari

1/2 cup cashews, crushed

Sesame seeds

Directions:

Heat oil in a frying pan. Add onion, turn heat down and cook

5 minutes, stirring occasionally. Add shiitakes, bok choy, mirin

and tamari. Cover and cook 3 minutes. Toss in cashews and

stir. Serve and garnish with toasted sesame seeds.

 

 

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