Made with all natural, organic and gluten-free nutritious ingredients, including: quinoa, an ancient grain considered a complete protein; amaranth, high in b vitamins; chia seeds- providing excellent sources of omega-3 fatty acids, fiber and antioxidants; and raw virgin coconut oil containing medium-chain fatty acids that get used as energy rather than stored as fat – plus anti-viral + anti-microbial properties.

• gluten free certified
• certified vegan
• non-GMO project verified
• free of refined sugar
• soy free
• organic ingredients whenever possible
• good for you fats
• sweetened with organic coconut sugar, a low-glycemic,
  nutrient rich sweetener

• no artificial colors or flavors
• hand baked with artisan love
• Made with over 70% organic ingredients certified organic through Vermont Organic Farmers

Ingredients: organic certified gluten-free oats, organic coconut
palm sugar, organic raw virgin coconut oil, organic puffed amaranth,
organic quinoa flakes, organic pumpkin seeds, dried figs,

organic sunflower seeds, organic chia seeds, organic cinnamon, sea salt.

Allergen Statement: Manufactured in a facility that uses tree nuts and soy.

Net Wt. 12 oz (340g)