[BAKING INGREDIENTS]

Enjoy some of our favorite picks. SIMPLY PURE.

Organic coconut palm sugar is a nutrient rich, low glycemic, unrefined sweetener. Containing high amounts of many vitamins and minerals such as Potassium, Magnesium, Zinc, Iron, and B Vitamins. With a low glycemic level (GI-35), this sweetener is a good alternative for those watching their sugar levels.

Naturally brown in color, palm sugar tastes similar to brown sugar with notes of caramel and butterscotch, making it perfect for baking. Our Palm Sugar is sustainably harvested from the island of Bali and comes from the nectar of the coconut palm flowers. According to the Food and Agriculture Organization (FAO) coconut palm sugar is considered the single most sustainable sweetener in the world.

• 100% Organic Coconut Palm Sugar
• 16oz

$5.99

Our favorite organic maple syrup comes from Coombs Family Farm in Vermont, a 7th generation family creating delicious syrup and committed to sustainable forestry.

This grade A medium amber syrup is perfect for baking and topping warm pancakes.

• 100% Organic Certified Maple Syrup
• 8oz

$8.00

Our favorite vanilla extract comes from Nielsen Massey, considered one of the finest vanillas by the most discerning bakers. This vanilla is made from the finest Madagascar beans, with a creamy, sweet, velvety flavor

• 100% Madagascar Bourbon Pure Vanilla
• Certified Gluten Free
• 4oz

$9.99