faq's our story

Monday, February 8, 2010

Our Gluten Free Muffins Have Gone Vegan...


You asked, we listened.  In an effort to create the best tasting gluten free goodies, we have gone Vegan!  While some argue that vegan goodies could never taste as good as their non-vegan counterpart, we are confident they are even better...not to mention healthier too(although the choice is always yours with our mixes)! Instead of adding in eggs, we suggest replacing with the following:

Gluten Free Blueberry Maple Muffin Mix: replace eggs with 1/2 cup unsweetened applesauce + 1/4 cup h2o
Gluten Free Apple Spice Muffin Mix: replace eggs with 1/2 cup unsweetened applesauce + 1/4 cup h2o
Gluten Free Ultimate Cacao Muffin Mix: replace eggs with 1/2 cup unsweetened applesauce

The result... not only are they vegan but they are also EXTRA, EXTRA moist!

I'm also excited to announce that we just applied for vegan certification, an easy-to-recognize symbol applied to foods, clothing, cosmetics and other items that contain no animal products and are not tested on animals. One of the best things about being a young, small company is that we can easily implement changes as needed to evolve.

So even if you aren't vegan, we suggest this as a superior alternative.  Be on the look out for our new labels with the above directions and vegan logo!

purely yours,
elizabeth

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