Peanut Butter Cacao Brownie - Vegan, Gluten Free, Refined Sugar Free!

Peanut Butter Cacao Brownie Recipe
gluten-free, dairy-free, vegan, refined sugar free

[Ingredients]
1 bag purely elizabeth Ultimate Cacao Muffin Mix
1/2 cup unsweetened applesauce
1/2 cup earth balance vegan butter, melted (or other butter alternative)
1/4 cup almond milk
1/2 cup agave nectar
1/2 cup of palm sugar (or agave nectar)

peanut butter batter:
1/2 cup natural peanut butter
1/4 cup almond milk


[Directions]
Preheat oven to 350. In a medium bowl, combine wet ingredients, stirring until evening smooth.  Add in muffin mix and stir to combine, set aside. In a small bowl, combine peanut butter batter ingredients until smooth.  Lightly grease 9 x 9 pan with oil.  Pour brownie mixture into pan.  Drizzle with peanut butter batter and put in the oven for 40 minutes or until a toothpick comes out clean.

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