Raw Cranberry Cacao Grawnola Bars

 

Ingredients:
1-cup pecans
1/2 cup pitted dates
1/2 cup dried cranberries
1/2-cup gluten free oats
1/8-cup raw cacao nibs (use more if you want extra chocolately!)
1/8 cup Agave nectar
1 tsp virgin coconut oil
1 tsp cinnamon
1 tsp vanilla
Pinch of salt

Directions:
Put pecans, dates, cranberries, oats, cacao in a food processor and blend.
Pour into bowl and mix in remaining ingredients to form dough like
mixture. Press firmly into a pan and put in the freezer for 1 hour to form.
Cut into squares and enjoy. You can wrap each square individually and
store in the freezer for an on the go snack.

 

meet purely

>> mission/values

>> giving back

>> meet our team

>> press

>> faq's

>> contact