purely elizabeth: strawberry chocolate chip muffin


HOME	MEET PURELY	SHOP PURELY	LIVE PURELY	EAT PURELY

[RECIPES]

STRAWBERRY CHOCOLATE CHIP MUFFIN

Ingredients:

1 purely elizabeth bluberry muffin mix

1/2 cup applesauce

1/2 cup extra virgin olive oil

1/2 cup pure maple syrup

1/4 cup palm sugar

3/4 cup chopped strawberries

1/2 cup vegan gluten free chocolate chips

Directions:

Preheat oven to 375. In a large bowl combine wet ingredients and stir. Pour in strawberries, chocolate chips and muffin mix. Mix to combine. Pour into greased mini muffin tins. Bake for 20-25 minutes. When the muffins are done, let stand and cool before taking out of the tins.

meet purely >> mission/values >> giving back >> meet our team >> press >> faq's >> contact	shop purely >> cookie mixes >> muffin mixes >> pancake mixes >> gift samplers >> baking ingredients	live purely >> blog >> events >> resources >> live pure	eat purely >> recipes >> e-cookbook >> ingredients >> where to buy
JOIN OUR FAN CLUB: Secret discounts, giveaways, recipes health tips + more. BECOME A MEMBER HERE